Garin Pirnia (canceled)

Rebels and Underdogs: The Story of Ohio Rock and Roll

From Cleveland to Cincinnati and everywhere in between, Ohio rocks. This book takes readers behind the scenes to witness the birth and rise of musical legends like the Black Keys, Nine Inch Nails, Devo, the Breeders, Chrissie Hynde of the Pretenders, and many others who got their start in garages and bars across Ohio. Through candid, first-hand interviews, Pirnia captures new stories from national legends like the Black Keys and slow-burn local bands like Wussy from Cincinnati. Discover why Greenhornes’ members Patrick Keeler and Brian Olive almost killed each other on stage one night, what happened to the pink guitar Trent Reznor of Nine Inch Nails gave to band member Richard Patrick, why Devo loved the dissonance when they were booed by 400,000 music lovers in England, and so much more!
Garin Pirnia (canceled)
Garin Pirnia was born and raised in the rock-and-roll city of Dayton, Ohio. She has written about arts and culture for Rolling Stone, Vanity Fair, Mental Floss, the Wall Street Journal, the Atlantic, Paste Magazine, and many more publications. She is author of The Beer Cheese Book and screenwriter of The Finicky Cat, a short horror comedy that has won awards at film festivals and screenplay contests. Music, beer cheese, and cats―she does it all.

Other Books by this Author

Garin Pirnia traces the history of beer cheese from its beginnings at the Driftwood Inn in Winchester, Kentucky, to today, situating it alongside other dishes such as the German cheese spread obatzda, queso dip, and pimento cheese. She surveys the restaurants that serve this distinctive dip, highlights points of interest along the Beer Cheese Trail, and includes dozens of recipes, from the classic original, to new twists like Pawpaw Beer Cheese, to dishes that incorporate the spread, such as Crab Broccoli, Beer Cheese Casserole, and Beer Cheese Buttermilk Biscuits. Packed full of interviews with restauranteurs who serve it, artisans who process it, and even home cooks who enter their special (and secret) recipes in contests, The Beer Cheese Book will entertain and educate, all while making your mouth water. Fortunately, it will also teach you how to whip up your own batch.

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