Do you enjoy wine? Do you love to cook? Have you ever considered cooking with wine but were afraid to try it?
Vineyard to Table: Cooking with Kentucky Wine features sixty-nine original recipes, each incorporating a Kentucky wine, that will guide you as you take the plunge into choosing and cooking with a perfectly-paired regional wine.
“P. Faye Collins has long been a leading expert on Kentucky wines. Her passion for the diverse and expanding wineries of Kentucky continues to help increase exposure to a unique emerging wine region in the United States. Collins partners with Chef Lee Ann Rose in this exciting new book that expertly pairs delicious recipes with regional wines. Add an entertaining dollop of history and fascinating facts about a wine region still largely unknown to many, and Vineyard to Table: Cooking with Kentucky Wine is a must-read for anyone interested in food and wine.”
– Tyler Madison, DipWSET, Kentucky Grape & Wine Council, Creative Marketing Manager, Office of Agricultural Marketing, Kentucky Department of Agriculture
“Having dined with Faye and tasted her wonderful food and her terrific taste in wine selection, I can only say that you will elevate your kitchen using her cookbook. Faye and I worked together for years, and I can say my taste in wine improved every time she and her husband Mike went on a wine-tasting experience. She embodies great taste and elevated Kentucky entertaining.”
– Kim Banta, State Representative, Commonwealth of Kentucky